World Coffee Production TOP 25 (2025/26 Season) – Brazil & Vietnam Dominate, Where's South Korea?
Coffee is one of the most beloved beverages worldwide. But have you ever wondered where your morning cup actually comes from? Which countries produce the most coffee?
In this post, we’ll break down the 2025/26 global green coffee production rankings, explore key players, and share some fun facts along the way.
๐ 2025/26 Global Coffee Production – TOP 25
|
Rank |
Country |
Production
(kg) |
Global
Share |
|
1 |
๐ง๐ท Brazil |
3.78 Bn |
35% |
|
2 |
๐ป๐ณ Vietnam |
1.90 Bn |
18% |
|
3 |
๐จ๐ด Colombia |
750 Mn |
7% |
|
4 |
๐ฎ๐ฉ Indonesia |
744 Mn |
7% |
|
5 |
๐ช๐น Ethiopia |
696 Mn |
6% |
|
6 |
๐บ๐ฌ Uganda |
426 Mn |
4% |
|
7 |
๐ฎ๐ณ India |
385.8 Mn |
4% |
|
8 |
๐ญ๐ณ Honduras |
331.8 Mn |
3% |
|
9 |
๐ต๐ช Peru |
285.6 Mn |
3% |
|
10 |
๐ฒ๐ฝ Mexico |
244.8 Mn |
2% |
|
11 |
๐ฌ๐น Guatemala |
189.6 Mn |
1.8% |
|
12 |
๐ณ๐ฎ Nicaragua |
153.6 Mn |
1.4% |
|
13 |
๐จ๐ณ China |
114 Mn |
1.1% |
|
14 |
๐ฒ๐พ Malaysia |
90 Mn |
0.8% |
|
15 |
๐น๐ฟ Tanzania |
87 Mn |
0.8% |
|
16 |
๐จ๐ฎ Ivory Coast |
78 Mn |
0.7% |
|
17 |
๐จ๐ท Costa Rica |
69.6 Mn |
0.6% |
|
18 |
๐น๐ญ Thailand |
54 Mn |
0.5% |
|
19 |
๐ฐ๐ช Kenya |
51 Mn |
0.5% |
|
20 |
๐ต๐ฌ Papua New Guinea |
48 Mn |
0.4% |
|
21 |
๐ธ๐ป El Salvador |
35.4 Mn |
0.3% |
|
22 |
๐ป๐ช Venezuela |
30 Mn |
0.3% |
|
23 |
๐ฑ๐ฆ Laos |
28.8 Mn |
0.3% |
|
24 |
๐ต๐ญ Philippines |
27 Mn |
0.3% |
|
25 |
๐ช๐จ Ecuador |
21 Mn |
0.2% |
๐ Spotlight on the TOP 5 Producers
1️⃣ ๐ง๐ท Brazil – The Undisputed King (35%)
Brazil produces over one-third of the world's coffee. With vast mechanized farms, it dominates both Arabica and Robusta production. Its natural dry-processing method gives Brazilian beans a distinctive nutty, chocolatey flavor.
2️⃣ ๐ป๐ณ Vietnam – The Robusta Powerhouse (18%)
Vietnam is the world's largest Robusta producer. Robusta is widely used in instant coffee and espresso blends for its high caffeine content and lower cost. Vietnam is the only other country besides Brazil with a double-digit market share.
3️⃣ ๐จ๐ด Colombia – Premium Arabica Icon (7%)
Colombia is synonymous with high-altitude Arabica coffee. Known for its balanced acidity, fruity notes, and smooth body, Colombian coffee is a favorite among specialty roasters and coffee connoisseurs worldwide.
4️⃣ ๐ฎ๐ฉ Indonesia – Land of Unique Processing (7%)
From Sumatra to Java to Sulawesi, Indonesia offers diverse flavor profiles. Sumatran Mandheling is famous for its full body, earthy, herbal, and spicy notes—thanks to the traditional wet-hulling process (Giling Basah).
5️⃣ ๐ช๐น Ethiopia – The Birthplace of Coffee (6%)
Ethiopia is where coffee was first discovered. Regions like Yirgacheffe and Sidamo produce floral, berry-forward coffees with bright acidity. It's a holy grail for specialty coffee lovers seeking complex, aromatic cups.
๐ Where is South Korea?
South Korea does not appear on this list due to its temperate climate, which isn't ideal for coffee cultivation.
However, South Korea is a major coffee-consuming nation—one of the highest per capita in the world.
While it doesn't grow coffee, it excels in roasting, blending, and cafe culture, setting global trends in specialty coffee.
๐ฑ Final Thoughts
Every cup of coffee tells a story—of climate, altitude, farming techniques, and the hard work of millions of farmers.
Key takeaways from this ranking:
Brazil + Vietnam account for over 53% of global production
Latin American & African countries dominate the top 20
Specialty origins like Ethiopia, Colombia, and Kenya command premium prices despite lower volumes
Next time you sip your coffee, take a moment to check the origin label. You might discover a new favorite country!